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Diet Quality And Ureum, Creatinine Levels In Patients With Chronic Kidney Disease In The Patient Wards Of General Hospital Fatmawati, South Jakarta
Description:
Chronic kidney disease (CKD) is a condition in a decline renal function and progressive and irreversible. The intake of protein, sodium, potassium and liquid affect the performance of the kidney, so that patients chronic kidney disease should pay attention to the intake. Ureum and creatinine is one parameter that is used as an assessment of renal function. This study to examine the relationship intake of protein, sodium, potassium, liquid and ureum, creatinine in patients with chronic kidney disease in the inpatient unit General Hospital Fatmawati, South Jakarta. This study used cross-sectional study design, conducted research respondents as many as 36 people, aged 18-81 and above by way of accidental sampling. Based on the results of the study Most of the respondents classified the male sex, elderly age and the nutritional status of more. The ureum dan creatinine levels were relatively high. the average protein intake exceeds the protein requirements of respondents. There was a significant correlation between protein intake and levels ureum in patients with chronic kidney disease hospitalizations in Fatmawati Jakarta South. There was a significant relationship between intake of protein and creatinine levels in patients with chronic kidney disease hospitalization in Fatmawati, South Jakarta. There was no significant correlation between the intake of sodium, potassium, liquid and ureum, creatinin level. Suggetion for patient with chronic kidney disease need to be disciplined diet.
Author:
- Yulia wahyuni
- Romanti Surya
- Lilik Sri Hartati
Source:
International Conference on Recent Innovation 2018[/vc_column_text][/vc_column][/vc_row]
